Sandy's Seafood Casserole Recipe

Name: Sandy's Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) packagezatarain's crab boil; 3 lbs shrimp, peeled and de-veined; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup green bell pepper, chopped; ½ cup butter; 2 cups cooked rice; ½ cup water chestnut, drained and chopped; 1 cup mayonnaise; 1 cup v 8 vegetable juice; 1 (7 ounce) can crabmeat, drained; 1 cup cheddar cheese, shredded; ½ cup slivered almonds; 2 teaspoons creole seasoning (Tony's); ½ teaspoon paprika

Servings: persons

1 (3 ounce) packagezatarain's crab boil
3 lbs shrimp, peeled and de-veined
1 cup onion, chopped
1 cup celery, chopped
1 cup green bell pepper, chopped
½ cup butter
2 cups cooked rice
½ cup water chestnut, drained and chopped
1 cup mayonnaise
1 cup v 8 vegetable juice
1 (7 ounce) can crabmeat, drained
1 cup cheddar cheese, shredded
½ cup slivered almonds
2 teaspoons creole seasoning (Tony's)
½ teaspoon paprika

1
Bring crab boil to a boil for 5 minutes; add shrimp and boil for 5-10 minutes until shrimp is pink.
2
Remove from heat and drain.
3
In a large skillet, saute the onions, pepper and celery in the 1/2 cup butter.
4
In a large bowl, combing the sauteed vegetables, rice, water chestnuts, mayonnaise and seasoning.
5
Stir in V-8 juice, add crab meat and shrimp and mix well.
6
Pour into a large casserole dish.
7
Top with shredded cheese and almonds.
8
Bake at 350F for 30 minutes.

1773

kcal

Calories

112

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 ounce) packagezatarain's crab boil, 3 lbs shrimp, peeled and de-veined, 1 cup onion, chopped, 1 cup celery, chopped, and more.

Yes, Sandy's Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy's Seafood Casserole

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