How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham with Shredded Carrots and Daikon?

You need 14 ingredients. The key ingredients include: 2 small garlic cloves crushed, 1 small red chili peppers, 2 tablespoons sugar, 2 tablespoons lime juice, and more.

Is Nuoc Cham with Shredded Carrots and Daikon suitable as soups & stews?

Yes, Nuoc Cham with Shredded Carrots and Daikon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham with Shredded Carrots and Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham with Shredded Carrots and Daikon Recipe

Name: Nuoc Cham with Shredded Carrots and Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small garlic cloves crushed; 1 small red chili peppers; 2 tablespoons sugar; 2 tablespoons lime juice; 1/4 cup rice vinegar; 1 small carrots shredded; 1 small daikon (chinese icicle radish); 1 teaspoon sugar; 1 large boston lettuce; 1 bunch scallions, spring or green onions cut up; 1 cup cilantro; 1 cup mint leaves; 1 cup basil; 4 ounces mung bean sprouts

Try this homemade Nuoc Cham with Shredded Carrots and Daikon recipe the whole family will love. Made with garlic, red chili peppers, sugar and lime juic…

This Nuoc Cham with Shredded Carrots and Daikon relies on simple, everyday ingredients such as small garlic cloves crushed, small red chili peppers, sugar and lime juice. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nuoc Cham with Shredded Carrots and Daikon

Tips for the best results

Variations & substitutions

My Personal Notes

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