Nuoc Cham with Shredded Carrots and Daikon Recipe

Name: Nuoc Cham with Shredded Carrots and Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small garlic cloves crushed; 1 small red chili peppers; 2 tablespoons sugar; 2 tablespoons lime juice; 1/4 cup rice vinegar; 1 small carrots shredded; 1 small daikon (chinese icicle radish); 1 teaspoon sugar; 1 large boston lettuce; 1 bunch scallions, spring or green onions cut up; 1 cup cilantro; 1 cup mint leaves; 1 cup basil; 4 ounces mung bean sprouts

Servings: persons

2 small garlic cloves crushed
1 small red chili peppers
2 tablespoons sugar
2 tablespoons lime juice
1/4 cup rice vinegar
1 small carrots shredded
1 small daikon (chinese icicle radish)
1 teaspoon sugar
1 large boston lettuce
1 bunch scallions, spring or green onions cut up
1 cup cilantro
1 cup mint leaves
1 cup basil
4 ounces mung bean sprouts

1
Combine the garlic, chile and sugar in a mortar and pound with a pestle to a fine paste.
2
Add the lime juice, vinegar, fish sauce and 1/4 cup water.
3
Stir to blend.
4
Toss the carrot and daikon shreds with the sugar in a small bowl.
5
Let stand 15 minutes to soften the vegetables.
6
Add the Nuoc Cham to the softened vegetables and stir.
7
On a large platter, decoratively arrange the vegetable ingredients in separate groups.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 small garlic cloves crushed, 1 small red chili peppers, 2 tablespoons sugar, 2 tablespoons lime juice, and more.

Yes, Nuoc Cham with Shredded Carrots and Daikon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham with Shredded Carrots and Daikon

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