How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Polish Sausage And Cabbage?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. smoked kielbasa sausage (Hillshire), cut in 1/2-inch slices, 1 medium head cabbage, cored and cut in eighths, 4 to 6 medium potatoes, cut in chunks, 4 to 5 medium carrots, quartered lengthwise and cut in 2-inch slices, and more.

Is Sandy'S Polish Sausage And Cabbage suitable as meat & poultry?

Yes, Sandy'S Polish Sausage And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sandy'S Polish Sausage And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Polish Sausage And Cabbage Recipe

Name: Sandy'S Polish Sausage And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. smoked kielbasa sausage (Hillshire), cut in 1/2-inch slices; 1 medium head cabbage, cored and cut in eighths; 4 to 6 medium potatoes, cut in chunks; 4 to 5 medium carrots, quartered lengthwise and cut in 2-inch slices; 1/2 to 3/4 c. water; salt and pepper to taste

Sandy'S Polish Sausage And Cabbage – a delicious recipe with kielbasa sausage, head cabbage, potatoes, carrots, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. smoked kielbasa sausage (Hillshire), cut in 1/2-inch slices
1 medium head cabbage, cored and cut in eighths
4 to 6 medium potatoes, cut in chunks
4 to 5 medium carrots, quartered lengthwise and cut in 2-inch slices
1/2 to 3/4 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Meat & Poultry

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Sandy'S Polish Sausage And Cabbage

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