Sandy'S Muffins

1. 1

   Cream together the butter and sugar and add eggs, one at a time, beating well after each.

2. 2

   Sift together the flour, baking powder and

3. 3

   salt.

4. 4

   Add sifted mixture alternately with milk.

5. 5

   Fold in floured blueberries or other fruit and 1 teaspoon of vanilla. Bake in muffin tins at 400u00b0 for 25 minutes.

6. 6

   Yields 14 large muffins or 2 dozen small muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.