Gluten Free Glorious Morning Muffins Recipe

Name: Gluten Free Glorious Morning Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 2 cups gluten free baking flour; 1/2 cup sugar; 3/4 teaspoon xanthan gum; 1/2 teaspoon egg enhancer; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 2 cups grated carrots; 1 large tart apple grated; 1/2 cup shredded coconut; 1/2 cup chopped almonds; 1/3 cup sunflower seeds (shelled); 3 large eggs; 1/2 cup molasses; 2/3 cup vegetable oil; 1/2 teaspoon vanilla powder OR 2 teaspoons gluten free vanilla extract

Servings: persons

1/2 cup raisins
2 cups gluten free baking flour
1/2 cup sugar
3/4 teaspoon xanthan gum
1/2 teaspoon egg enhancer
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 cups grated carrots
1 large tart apple grated
1/2 cup shredded coconut
1/2 cup chopped almonds
1/3 cup sunflower seeds (shelled)
3 large eggs
1/2 cup molasses
2/3 cup vegetable oil
1/2 teaspoon vanilla powder OR 2 teaspoons gluten free vanilla extract

1
Preheat oven to 375F and lightly grease 6 Texas sized muffin cups. Put the raisins in a small bowl and cover them with hot water; set aside to while you assemble the rest of the recipe.
2
In a large mixing bowl, whisk together flour, sugar, baking soda, xanthan gum, egg enhancer, spices, and salt. Add the carrots, apple, coconut, nuts, and sunflower seeds. In a separate bowl, beat eggs, molasses, oil, and vanilla together. Add to the flour mixture and stir until evenly combined. Drain the raisins and stir into the batter. Divide the batter among the muffin cups and bake for 25 to 30 minutes until toothpick inserted in center comes out clean. Remove from oven, let cool 5 minutes, then turn out of pans to finish cooling.

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup raisins, 2 cups gluten free baking flour, 1/2 cup sugar, 3/4 teaspoon xanthan gum, and more.

Yes, Gluten Free Glorious Morning Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Glorious Morning Muffins

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