How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Buttermilk Corn Bread?

You need 10 ingredients. The key ingredients include: 1 c. unbleached white flour, 1 1/2 c. stone ground cornmeal, 1/2 c. or less sugar (or eliminate), 1/2 c. cornstarch, and more.

Is Sandy'S Buttermilk Corn Bread suitable as general?

Yes, Sandy'S Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sandy'S Buttermilk Corn Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Buttermilk Corn Bread Recipe

Name: Sandy'S Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. unbleached white flour; 1 1/2 c. stone ground cornmeal; 1/2 c. or less sugar (or eliminate); 1/2 c. cornstarch; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 egg, beaten well; 1/4 c. melted butter; 1 1/2 c. buttermilk

Sandy'S Buttermilk Corn Bread – a delicious recipe with unbleached white flour, stone ground cornmeal, sugar, cornstarch, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Sandy'S Buttermilk Corn Bread

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