Sandy'S Artichoke Dip — Vegetarian recipe

Sandy'S Artichoke Dip

Eats Now Editorial Team  · 88 kcal  · Vegetarian

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Try this homemade Sandy'S Artichoke Dip recipe the whole family will love. Made with cream cheese and mustard. Easy step-by-step instructions included.

This Sandy'S Artichoke Dip relies on simple, everyday ingredients such as (6 oz.) jar artichoke hearts, (8 oz.) pkg. cream cheese and dijon mustard. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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