How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Artichoke Dip?

You need 3 ingredients. The key ingredients include: 1 (6 oz.) jar artichoke hearts, 1 (8 oz.) pkg. cream cheese, 3 tsp. Dijon mustard.

Is Sandy'S Artichoke Dip suitable as vegetarian?

Yes, Sandy'S Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sandy'S Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sandy'S Artichoke Dip Recipe

Name: Sandy'S Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar artichoke hearts; 1 (8 oz.) pkg. cream cheese; 3 tsp. Dijon mustard

Sandy'S Artichoke Dip – a delicious recipe with cream cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (6 oz.) jar artichoke hearts
1 (8 oz.) pkg. cream cheese
3 tsp. Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sandy'S Artichoke Dip

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