"Sandy" Cake with Apple Compote: Torta Sabiosa

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   In a mixing bowl, combine the butter and sugar and cream them together.

3. 3

   Once they are well mixed and fluffy, incorporate the egg yolks, one at a time, and continue to beat.

4. 4

   In a separate bowl, combine the potato starch, flour, yeast, and salt and mix well.

5. 5

   Combine the wet and dry ingredients, stirring just enough to blend.

6. 6

   In a separate bowl, whip the egg whites and fold them into the mixture.

7. 7

   Turn the batter out into a greased 9-inch round cake pan and bake for 30 minutes.

8. 8

   While the cake bakes, heat the butter in a medium saucepan.

9. 9

   Add the apples, ginger, and sugar and cook until very soft, about 20 minutes.

10. 10

    Set aside in a warm place.

11. 11

    When the cake comes out of the oven allow it to rest 5 minutes, then invert it onto a plate.

12. 12

    Spoon the apple compote over and serve with whipped cream on the side.

* Per serving · 4 servings · Values may vary.

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