How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast?

You need 8 ingredients. The key ingredients include: 1 lb organic shaved smoked chicken breast, 8 slices of rosemary sourdough bread, thick slices, toasted, 8 large fresh spinach leaves, washed, stems removed, 1 cup dried fig, finely chopped, and more.

Is Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast suitable as meat & poultry?

Yes, Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast Recipe

Name: Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb organic shaved smoked chicken breast; 8 slices of rosemary sourdough bread, thick slices, toasted; 8 large fresh spinach leaves, washed, stems removed; 1 cup dried fig, finely chopped; ½ cup red wine; ½ cup water; ¼ cup honey; 2 teaspoons dried rosemary, crushed

Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast – a delicious recipe with chicken, rosemary, fresh spinach leaves, red wine, water, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb organic shaved smoked chicken breast
8 slices of rosemary sourdough bread, thick slices, toasted
8 large fresh spinach leaves, washed, stems removed
1 cup dried fig, finely chopped
½ cup red wine
½ cup water
¼ cup honey
2 teaspoons dried rosemary, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Egg Cups with Country Style Chicken Sausage
My Easy Chicken and Dumplings
Espresso Coriander Brown Sugar Beef Tenderloin
TX's Style ~ Leftover Turkey ~n~ Dressing Casserole

Sandwiches of Rosemary Fig Chutney and Smoked Chicken Breast

How did you like this recipe?

Frequently Asked Questions