Piccato Di Vitello

1. 1

   In a pie pan combine flour, salt and pepper. Dredge veal in flour mixture.

2. 2

   In a skillet heat oil over medium high heat until almost smoking.

3. 3

   Place veal in hot oil, cook one side for 2-3 minutes or until browned, turn and cook other side.

4. 4

   Add wine and lemon juice and allow to reduce for about one minute or so.

5. 5

   Add capers and parsley.

6. 6

   Serve veal with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.