Sandwich Spread

Name: Sandwich Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 green tomatoes; 6 small onions; 4 red peppers; 4 green peppers; 2 c. vinegar; 3 tsp. salt; 2 Tbsp. cornstarch or flour; 3 Tbsp. mustard; 1 pt. mayonnaise; 2 1/2 c. brown sugar

Eats Now Editorial Team · 923 kcal · General

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Sandwich Spread – a delicious recipe with green tomatoes, onions, red peppers, green peppers, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 green tomatoes
6 small onions
4 red peppers
4 green peppers
2 c. vinegar
3 tsp. salt
2 Tbsp. cornstarch or flour
3 Tbsp. mustard
1 pt. mayonnaise
2 1/2 c. brown sugar

1
Grind tomatoes, onions and peppers in food processor and chop; pour off juice.
2
Add to vinegar, brown sugar and salt.
3
Cook for 15 minutes, stirring to prevent sticking.
4
Mix the cornstarch and mustard with enough water to make a paste.
5
Add to mixture and cook 2 minutes.
6
Then add mayonnaise.
7
Stir well.
8
Fill hot sterilized jars to top and seal airtight.

923

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green tomatoes, 6 small onions, 4 red peppers, 4 green peppers, and more.

Yes, Sandwich Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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