Amazing Pineapple Cranberry Sauce

1. 1

   Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.

2. 2

   Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.

3. 3

   Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

* Per serving · 4 servings · Values may vary.

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