How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Corn On The Cob With Blue Cheese?

You need 4 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 2 teaspoons dried dill, 6 ears corn, husks and silk removed, 2/3 cup crumbled blue cheese.

Is Oven-Roasted Corn On The Cob With Blue Cheese suitable as general?

Yes, Oven-Roasted Corn On The Cob With Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Corn On The Cob With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Corn On The Cob With Blue Cheese Recipe

Name: Oven-Roasted Corn On The Cob With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 2 teaspoons dried dill; 6 ears corn, husks and silk removed; 2/3 cup crumbled blue cheese

Oven-Roasted Corn On The Cob With Blue Cheese – a delicious recipe with unsalted butter, dill, corn, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, softened
2 teaspoons dried dill
6 ears corn, husks and silk removed
2/3 cup crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grape Juice And Jam
Bartender'S Sugar Syrup
Black Widow Cocktail
Date Balls

Oven-Roasted Corn On The Cob With Blue Cheese

How did you like this recipe?

Frequently Asked Questions