Sandwich Cubano

1. 1

   Cut the bread in half the long way and butter it.

2. 2

   Layer with pork, ham, cheese, and pickles.

3. 3

   Spread with mustard.

4. 4

   Top with the other half of the bread and squash the sandwich with your hand.

5. 5

   Use a sandwich press or put 1 tablespoon butter in a cast-iron or nonstick skillet over medium heat.

6. 6

   When it melts, add the sandwich and weight it with a plate and something heavya filled teakettle, a big rock, some cans, whatever.

7. 7

   You really want to squash the sandwich.

8. 8

   Cook for about 3 minutes, or until lightly browned, then turn and brown the other side.

9. 9

   Lower the heat if necessary so the cheese melts before the bread becomes too browned.

10. 10

    Cut in half on the diagonal and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.