Sandwich- Cranberry Provolone Chicken Recipe

Name: Sandwich- Cranberry Provolone Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cranberry sauce; 1 (14 ounce) can whole berry cranberry sauce; 1 teaspoon salt; 1 1/2 teaspoons hot chili flakes; chicken; 3 large chicken breasts; 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon corn oil or 1 tablespoon other oil, to your preference; 2 tablespoons fresh basil or 2 tablespoons dried basil, to taste; other; 200 g swiss cheese, sliced; 100 g provolone cheese, sliced; fresh basil leaves or lettuce, of choice; 4 tablespoons mayonnaise; 2 tablespoons butter or 2 tablespoons margarine; salt and pepper

Servings: persons

cranberry sauce
1 (14 ounce) can whole berry cranberry sauce
1 teaspoon salt
1 1/2 teaspoons hot chili flakes
chicken
3 large chicken breasts
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon corn oil or 1 tablespoon other oil, to your preference
2 tablespoons fresh basil or 2 tablespoons dried basil, to taste
other
200 g swiss cheese, sliced
100 g provolone cheese, sliced
fresh basil leaves or lettuce, of choice
4 tablespoons mayonnaise
2 tablespoons butter or 2 tablespoons margarine
salt and pepper

1
heat oven to 400 degrees.
2
in small sauce pan heat cranberry sauce, chilli flakes and salt.
3
bring to slight boil and turn to low.
4
let simmer for 15 minutes and turn down.
5
in frying pan heat oil and add chicken seasoned with salt, pepper and basil.
6
heat on medium for 5-7 minutes, careful not to burn meat.
7
turn chicken and heat on other side for 4-6 minutes.
8
take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice.
9
slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture.
10
put a few leaves of basil on side with cranberry sauce.
11
slice chicken breasts, against grain, in 1/2 inch slices.
12
add 1/4 of chicken to side with basil.
13
sprinkle salt and pepper on chicken.
14
top chicken with one slice of provolone and one of swiss.
15
put side with cheese together with other side and put in oven for approximatly 8 minutes.
16
remove from oven and let sit 1 minute and slice in half.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cranberry sauce, 1 (14 ounce) can whole berry cranberry sauce, 1 teaspoon salt, 1 1/2 teaspoons hot chili flakes, and more.

Yes, Sandwich- Cranberry Provolone Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandwich- Cranberry Provolone Chicken

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