Sandwich Bread (Gluten-Free Recipe) – a delicious recipe with warm milk, sugar, active dry yeast, Flour, salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine milk, sugar and yeast in bowl; set aside 10 minutes.
2
Combine flour blend and salt in large stand mixer bowl; beat with stand mixer on low speed, gradually adding yeast mixture until well combined.
3
Add butter and eggs; beat, scraping bowl occasionally, until well mixed.
4
Increase speed to high; beat about 3 minutes or until batter is very smooth.
5
Cover, let rise in warm place 1 hour.
6
Grease 8x4-inch loaf pan.
7
Stir dough; pour into pan, leveling top.
8
Loosely cover with greased plastic food wrap; let rise 20-30 minutes or until just above top edge of pan.
9
Heat oven to 350F.
10
Bake 42-50 minutes or until top is golden brown.
11
Remove bread from pan; cool completely on cooling rack.
532
kcal
Calories
19
g
Fat
73
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup warm milk (about 110 degrees F), 1/4 cup sugar, 2 1/4 teaspoons active dry yeast, 2 1/2 cups Gluten-Free Flour Blend (see below), and more.
Yes, Sandwich Bread (Gluten-Free Recipe) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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