Gougeres – a delicious recipe with water, unsalted butter, white wine, salt, ground pepper, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 375.
2
In a medium saucepan, combine the water, butter, wine, salt and pepper and bring to a boil over moderate heat.
3
Add the flour all at once and beat with a wooden spoon until the dough is smooth and gathers into a ball, about 1 minute.
4
Remove from the heat and let stand until cooled slightly, about 5 minutes.
5
Beat in 1 egg at a time, beating until the dough is smooth and slightly sticky between additions.
6
Stir in the Gruyere.
7
Fit a pastry bag with a 1/2-inch tip and fill the bag with the dough.
8
Pipe 1-inch mounds of the dough onto 2 parchment paperlined baking sheets.
9
Bake for about 30 minutes, until the cheese puffs are golden, rotating the baking sheets halfway through.
10
Serve warm.
276
kcal
Calories
19
g
Fat
12
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup water, 2 tablespoons unsalted butter, 2 teaspoons dry white wine, 1/2 teaspoon salt, and more.
Yes, Gougeres falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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