Gluten Free/Almost Dairy Free Baked Mac & Cheese

Name: Gluten Free/Almost Dairy Free Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups rice fusilli; 4 tablespoons vegetable oil or 4 tablespoons olive oil; 4 tablespoons rice flour; 2 ½ cups plain rice flour; 1 tablespoon toasted sesame tahini; 2 tablespoons nutritional yeast; ½ teaspoon Dijon mustard; 2 teaspoons balsamic vinegar; ½ teaspoon salt (to taste); 1 dash garlic powder; 1 dash onion powder; 1 dash black pepper; ¼ teaspoon ground nutmeg; 3 -4 tablespoons water; 1 dash Worcestershire sauce; 1 dash paprika; 3 tablespoons vegan parmesan cheese; 2 tablespoons soy mozzarella cheese

Servings: persons

1 ½ cups rice fusilli
4 tablespoons vegetable oil or 4 tablespoons olive oil
4 tablespoons rice flour
2 ½ cups plain rice flour
1 tablespoon toasted sesame tahini
2 tablespoons nutritional yeast
½ teaspoon Dijon mustard
2 teaspoons balsamic vinegar
½ teaspoon salt (to taste)
1 dash garlic powder
1 dash onion powder
1 dash black pepper
¼ teaspoon ground nutmeg
3 -4 tablespoons water
1 dash Worcestershire sauce
1 dash paprika
3 tablespoons vegan parmesan cheese
2 tablespoons soy mozzarella cheese

1
Preheat oven to 350 degrees.
2
Bring a large pot of salted water to a rolling boil and pre-cook the pasta until it is slightly tender but firm to the bite.
3
Drain the pasta in a colander and rinse quickly under cold water.
4
Set aside.
5
In a medium saucepan, heat the oil over medium heat, stir in the rice flour with a wire whisk.
6
Cook, stirring constantly, for about 10 seconds, then slowly add the rice milk.
7
Whisk well to remove any lumps.
8
Bring the mixture to a boil, it will thicken as it cooks then reduce heat to low.
9
Add the remaining ingredients and mix well with a whisk.
10
Pour the pasta into a 6 cup baking dish.
11
pour the sauce over top and combine gently.
12
Bake for 25min until heated through and bubbly.

947

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 ½ cups rice fusilli, 4 tablespoons vegetable oil or 4 tablespoons olive oil, 4 tablespoons rice flour, 2 ½ cups plain rice flour, and more.

Yes, Gluten Free/Almost Dairy Free Baked Mac & Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!