Sandra's Best Hungarian Goulash Recipe Recipe

Name: Sandra's Best Hungarian Goulash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/4 c. flour; 1 tbsp. paprika; 1 teaspoon salt; 1 1/2 teaspoon grnd pepper; Dash cayenne pepper; 2 pound boneless beef, 1 1/2 inch cubes; 1 c. sliced onions; 14 1/2 ounce. can stewed tomatoes; 1 minced green pepper; 4 med. potatoes, sliced in wedges; 6 ounce. can tomato paste; 2-3 c. strong chicken stock

Servings: persons

4 slices bacon
1/4 c. flour
1 tbsp. paprika
1 teaspoon salt
1 1/2 teaspoon grnd pepper
Dash cayenne pepper
2 pound boneless beef, 1 1/2 inch cubes
1 c. sliced onions
14 1/2 ounce. can stewed tomatoes
1 minced green pepper
4 med. potatoes, sliced in wedges
6 ounce. can tomato paste
2-3 c. strong chicken stock

1
Thinly coat Dutch oven with oil.
2
Brown bacon till fat melts but bacon is not yet crisp.
3
Remove from pan.
4
Put flour, paprika, salt, pepper and cayenne pepper into large bag.
5
Place beef in bag, shake well.
6
Brown beef in bacon fat.
7
Add in onions, tomatoes, pepper, potatoes, tomato paste and chicken stock.
8
Lay bacon strips on top.
9
Cover.
10
Bake 325 degrees 1 1/2 - 2 hrs.
11
After 1 hour, stir and add in water if necessary.
12
Serve with well cooked cabbage seasoned with brown sugar and a healthy pinch of caraway seeds.
13
Hard bread and pickled beets go well with this.
14
6-8 servings.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 1/4 c. flour, 1 tbsp. paprika, 1 teaspoon salt, and more.

Yes, Sandra's Best Hungarian Goulash Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandra's Best Hungarian Goulash Recipe

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