How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower-Ham Chowder?

You need 7 ingredients. The key ingredients include: 2 c. sliced cauliflowerets, 1 (13 3/4 oz.) can chicken broth, 1 c. milk or light cream, 1 (10 3/4 oz.) can condensed cream of potato soup, and more.

Is Cauliflower-Ham Chowder suitable as soups & stews?

Yes, Cauliflower-Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower-Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower-Ham Chowder Recipe

Name: Cauliflower-Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. sliced cauliflowerets; 1 (13 3/4 oz.) can chicken broth; 1 c. milk or light cream; 1 (10 3/4 oz.) can condensed cream of potato soup; 2 Tbsp. cornstarch; 1/8 tsp. white pepper; 2 c. diced, fully cooked ham

Cauliflower-Ham Chowder – a delicious recipe with cauliflowerets, chicken broth, milk, condensed cream, cornstarch, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. sliced cauliflowerets
1 (13 3/4 oz.) can chicken broth
1 c. milk or light cream
1 (10 3/4 oz.) can condensed cream of potato soup
2 Tbsp. cornstarch
1/8 tsp. white pepper
2 c. diced, fully cooked ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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