Sandra Lee'S Beef Kebabs

1. 1

   In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight.

2. 2

   Preheat grill pan or outdoor grill to medium high heat. Be sure to oil the grill surface before grilling the kebabs.

3. 3

   Thread beef cubes and onion pieces onto skewers, alternating 3 pieces of beef and onion per skewer. Set aside extra beef cubes for Round 2 recipe. Place skewers on the grill pan and cook 3 to 4 minutes on each side for medium-rare.

* Per serving · 4 servings · Values may vary.

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