Hatch Chile Bacon Mac & Cheese

1. 1

   Cook noodles according to package directions.

2. 2

   Once cooked, drain, rinse with cold water and set aside.

3. 3

   While noodles are cooking, start the cheese sauce.

4. 4

   Over low heat, in a large pot over medium heat add flour, butter, salt and pepper.

5. 5

   Stir and heat until the butter is melted.

6. 6

   Whisk in milk and bring to a simmer.

7. 7

   Let it simmer for 2 minutes.

8. 8

   Stir in cheddar cheese and continue stirring until melted.

9. 9

   Add cooked noodles, and stir until noodles are covered in cheese sauce.

10. 10

    Stir in salsa and bacon and mix until combined.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.