How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Sandwiches (Texas and Midwestern Style)?

You need 11 ingredients. The key ingredients include: 2 lbs pork shoulder, cut into large cubes, 2 cups chopped onions, 2 cups chopped green peppers, ½ cup firmly packed light brown sugar, and more.

Is Pulled Pork Sandwiches (Texas and Midwestern Style) suitable as meat & poultry?

Yes, Pulled Pork Sandwiches (Texas and Midwestern Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Sandwiches (Texas and Midwestern Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwiches (Texas and Midwestern Style)

Name: Pulled Pork Sandwiches (Texas and Midwestern Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut into large cubes; 2 cups chopped onions; 2 cups chopped green peppers; ½ cup firmly packed light brown sugar; 1 teaspoon dry mustard; 1 tablespoon chili powder; ¼ cup red wine vinegar; 2 teaspoons liquid smoke; 6 ounces tomato paste; ⅔ cup apple juice; 8 large sandwich buns

Try this homemade Pulled Pork Sandwiches (Texas and Midwestern Style) recipe the whole family will love. Made with pork shoulder, onions, green peppers …

This Pulled Pork Sandwiches (Texas and Midwestern Style) relies on simple, everyday ingredients such as chopped onions, chopped green peppers, dry mustard and chili powder. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pulled Pork Sandwiches (Texas and Midwestern Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions