How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Sandwiches (Texas and Midwestern Style)?

You need 11 ingredients. The key ingredients include: 2 lbs pork shoulder, cut into large cubes, 2 cups chopped onions, 2 cups chopped green peppers, ½ cup firmly packed light brown sugar, and more.

Is Pulled Pork Sandwiches (Texas and Midwestern Style) suitable as meat & poultry?

Yes, Pulled Pork Sandwiches (Texas and Midwestern Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Sandwiches (Texas and Midwestern Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwiches (Texas and Midwestern Style) Recipe

Name: Pulled Pork Sandwiches (Texas and Midwestern Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork shoulder, cut into large cubes; 2 cups chopped onions; 2 cups chopped green peppers; ½ cup firmly packed light brown sugar; 1 teaspoon dry mustard; 1 tablespoon chili powder; ¼ cup red wine vinegar; 2 teaspoons liquid smoke; 6 ounces tomato paste; ⅔ cup apple juice; 8 large sandwich buns

Pulled Pork Sandwiches (Texas and Midwestern Style)

Eats Now Editorial Team · 771 kcal · Meat & Poultry

Pulled Pork Sandwiches (Texas and Midwestern Style) – a delicious recipe with pork shoulder, onions, green peppers, brown sugar, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pulled Pork Sandwiches (Texas and Midwestern Style)

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