Name: Sandra Lee Hollandaise Sauce
Yield: 4 servings
Ingredients: 5 egg yolks; 3 tablespoons lemon juice; 1/4 teaspoon cayenne pepper; 1 cup butter, melted

Sandra Lee Hollandaise Sauce – a delicious recipe with egg yolks, lemon juice, cayenne pepper, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

5 egg yolks
3 tablespoons lemon juice
1/4 teaspoon cayenne pepper
1 cup butter, melted

Quick Info

Servings
4 servings
Category
General

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Sandra Lee Hollandaise Sauce

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