Try this homemade Sandra Lee Hollandaise Sauce recipe the whole family will love. Made with egg yolks, lemon juice, cayenne pepper and butter. Easy step…
This Sandra Lee Hollandaise Sauce relies on simple, everyday ingredients such as egg yolks, lemon juice, cayenne pepper and butter, melted. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026