Cranberries And Port Wine Condiment

1. 1

   Wash cranberries and place in a pot with the sugar, port and cinnamon.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).

4. 4

   Stir in the slivered ginger.

5. 5

   Remove from heat and chill overnight.

6. 6

   Keeps in the refrigerator for about one week (if there is any leftover).

* Per serving · 4 servings · Values may vary.

No additional tips available.