How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 9-Grain Rice (Gugokbap)?

You need 9 ingredients. The key ingredients include: 200 g black rice (forbidden rice), 200 g pearl barley, 200 g hulled barley, 150 g brown rice, and more.

Is 9-Grain Rice (Gugokbap) suitable as general?

Yes, 9-Grain Rice (Gugokbap) falls under the General category and is a great choice for this type of meal.

How do I store leftover 9-Grain Rice (Gugokbap)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

9-Grain Rice (Gugokbap) Recipe

Name: 9-Grain Rice (Gugokbap)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g black rice (forbidden rice); 200 g pearl barley; 200 g hulled barley; 150 g brown rice; 100 g glutinous rice; 50 g italian millet; 40 g african millet; 30 g hulled azuki beans; 30 g hulled dried black beans

Try this homemade 9-Grain Rice (Gugokbap) recipe the whole family will love. Made with black rice, pearl barley, barley and brown rice. Easy step-by-ste…

This 9-Grain Rice (Gugokbap) relies on simple, everyday ingredients such as black rice (forbidden rice), pearl barley, hulled barley and brown rice. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 g black rice (forbidden rice)
200 g pearl barley
200 g hulled barley
150 g brown rice
100 g glutinous rice
50 g italian millet
40 g african millet
30 g hulled azuki beans
30 g hulled dried black beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

9-Grain Rice (Gugokbap)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions