Sandies A.K.A. Sand Tarts Or Swedish Wedding Cookies

1. 1

   Soften the butter to room temperature.

2. 2

   With a wooden spoon mix together the butter, 3 Tablespoons of powdered sugar, vanilla, flour and nuts in a medium sized bowl. Make sure to mix it very well. Mixture will appear dry and crumbly when it's ready.

3. 3

   Shape into balls or crescent shapes. Place the balls on a lightly greased cookie sheet. These do not spread.

4. 4

   Bake at 325F for approximately 10 minutes. Then remove from the oven and allow to cool. When cool roll the cookies in powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.