Easy Italian Beef Sandwiches

1. 1

   Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the Italian seasoning, cayenne and pepper. Add water. Cover and cook on high for 4 hours or until meat is tender.

2. 2

   Remove roast; shred meat with two forks and return to the slow cooker. In a large bowl, combine the pepperoncini, peppers, garlic, soup mix and Worcestershire sauce; pour over meat. Cover and cook on high for 1 hour or until peppers are tender.

3. 3

   Spoon beef mixture over the bottom halves of bread; replace bread tops. Cut each loaf into six sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.