How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Tomato Soup?

You need 12 ingredients. The key ingredients include: 1 cup chopped celery, 1 small onion, chopped, 1 medium carrot, shredded, 1 small green pepper, chopped, and more.

Is Garden Tomato Soup suitable as soups & stews?

Yes, Garden Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Tomato Soup Recipe

Name: Garden Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 small onion, chopped; 1 medium carrot, shredded; 1 small green pepper, chopped; 1/4 cup butter, cubed; 4-1/2 cups chicken or vegetable broth, divided; 4 cups chopped peeled tomatoes (about 7 medium); 2 teaspoons sugar; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour

Warm up with this hearty Garden Tomato Soup recipe. Made with celery, onion, carrot and green pepper. Easy step-by-step instructions included.

This Garden Tomato Soup relies on simple, everyday ingredients such as chopped celery, small onion, chopped, medium carrot, shredded and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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