Apple Batter Pudding Recipe

Name: Apple Batter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples, cored and sliced thickly (peel them if you like too); 2 tablespoons cooking fat or 2 tablespoons cooking oil; 2 tablespoons sugar; For the batter; 100 g plain flour (all purpose); 1/4 teaspoon salt; 1 egg, beaten; 250 ml milk (can use half milk half water); To serve; 8 tablespoons golden syrup (approx); 0.5 (400 g) can evaporated milk (approx)

Servings: persons

4 apples, cored and sliced thickly (peel them if you like too)
2 tablespoons cooking fat or 2 tablespoons cooking oil
2 tablespoons sugar
For the batter
100 g plain flour (all purpose)
1/4 teaspoon salt
1 egg, beaten
250 ml milk (can use half milk half water)
To serve
8 tablespoons golden syrup (approx)
0.5 (400 g) can evaporated milk (approx)

1
Preheat the oven to 220C/425u00b0F.
2
Make the batter by sifting the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk.
3
Whisk for a minute or two until no lumps remain then stir in the rest of the milk.
4
Put the cooking fat into an oven proof dish and heat in the oven for 5 minutes.
5
Working quickly, spread the apples evenly in the dish and pour over the batter mixture.
6
Bake for 30-40 minutes until browned and well risen.
7
Serve immediately with lashings of syrup and evaporated milk.
8
Tip: Place the jar of syrup in a bowl of hot water and it should be easier to manage.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 apples, cored and sliced thickly (peel them if you like too), 2 tablespoons cooking fat or 2 tablespoons cooking oil, 2 tablespoons sugar, For the batter, and more.

Yes, Apple Batter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Batter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions