Sand Tarts

1. 1

   Beat butter, sugar and eggs until light and fluffy.

2. 2

   Work in flour, about a cup at a time to make very stiff dough.

3. 3

   Pat into ball; wrap with aluminum foil or plastic wrap and chill overnight. Roll dough, about 1/4 at a time, as thin as possible.

4. 4

   Cut into rounds with cookie cutter or fancy shapes.

5. 5

   Place on lightly greased cookie sheets.

6. 6

   Brush tops with egg yolk glaze.

7. 7

   Sprinkle with nuts.

8. 8

   Bake in 350u00b0 oven 10 to 12 minutes.

No nutritional information available.

No additional tips available.