Fruited Jam Cake

Name: Fruited Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 c. sugar; 1 1/2 c. butter; 2 c. jam; 1 c. buttermilk; 4 c. self-rising flour; 2 tsp. cloves; 2 tsp. allspice; 2 tsp. cinnamon; 2 tsp. nutmeg; 1 box mincemeat; 1 small can crushed pineapple; 1 box raisins; 1 box currants; 1 c. chopped nuts; 1/2 c. grape juice

Eats Now Editorial Team · 2660 kcal · Baking & Desserts

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Fruited Jam Cake – a delicious recipe with eggs, sugar, butter, buttermilk, flour, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 c. sugar
1 1/2 c. butter
2 c. jam
1 c. buttermilk
4 c. self-rising flour
2 tsp. cloves
2 tsp. allspice
2 tsp. cinnamon
2 tsp. nutmeg
1 box mincemeat
1 small can crushed pineapple
1 box raisins
1 box currants
1 c. chopped nuts
1/2 c. grape juice

1
Mix all ingredients and pour into a greased and floured Bundt pan.
2
Bake at 375u00b0 until done.

2660

kcal

Calories

139

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 eggs, 2 c. sugar, 1 1/2 c. butter, 2 c. jam, and more.

Yes, Fruited Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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