How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Layer Chocolate Bars?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) pkg. light caramels, 1/3 c. evaporated milk, 1 pkg. German chocolate cake mix, 3/4 c. melted butter, and more.

Is Caramel-Layer Chocolate Bars suitable as baking & desserts?

Yes, Caramel-Layer Chocolate Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Layer Chocolate Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Layer Chocolate Bars Recipe

Name: Caramel-Layer Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. light caramels; 1/3 c. evaporated milk; 1 pkg. German chocolate cake mix; 3/4 c. melted butter; 1 c. chopped nuts; 1/3 c. evaporated milk; 1 c. semi-sweet chocolate chips

Caramel-Layer Chocolate Bars – a delicious recipe with light caramels, milk, chocolate cake, butter, nuts, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted butter
1 c. chopped nuts
1/3 c. evaporated milk
1 c. semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Baking & Desserts

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Caramel-Layer Chocolate Bars

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