Sand Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter and sugars together thoroughly.

3. 3

   Add eggs one at a time, beating thoroughly after each addition.

4. 4

   Sift starch, cake flour and baking powder together and add, mixing thoroughly.

5. 5

   Add vanilla and lemon rind, mix batter well, pour into buttered and floured tube pan and bake for 45 minutes or until cake tester comes out clean.

6. 6

   When cool, remove from pan and sprinkle with powdered sugar.

7. 7

   Serve in slices with vanilla ice cream and lingonberries.

No additional tips available.