Sancocho

Name: Sancocho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Beef; 1/4 lb. Pork with bones; 1 1/2 liter Water; 1 tbsp. Salt; 1 small Onion; 1 sweet Aji without seeds*; 1 Tomato; 1 lb. Name*; 3 Green Pepper; 1 fresh ear of Corn; 1/4 lb. White Yautia*; 1/4 lb. Yellow Yautia*; 1 green Plantain*; 1/4 lb. Squash; 1/4 lb. Potato; 1/4 c. Tomato Sauce; 2 Garlic Cloves

Eats Now Editorial Team · 365 kcal · Meat & Poultry

Jump to Recipe

Sancocho – a delicious recipe with Beef, Pork with bones, Water, Salt, Onion, sweet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. Beef
1/4 lb. Pork with bones
1 1/2 liter Water
1 tbsp. Salt
1 small Onion
1 sweet Aji without seeds*
1 Tomato
1 lb. Name*
3 Green Pepper
1 fresh ear of Corn
1/4 lb. White Yautia*
1/4 lb. Yellow Yautia*
1 green Plantain*
1/4 lb. Squash
1/4 lb. Potato
1/4 c. Tomato Sauce
2 Garlic Cloves

1
*Can be found in the tropical produce section of supermarkets.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb. Beef, 1/4 lb. Pork with bones, 1 1/2 liter Water, 1 tbsp. Salt, and more.

Yes, Sancocho falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatballs In Merlot
Ann'S Egg-Sausage Casserole
Classy Chicken
It'S Ok To Cheat Pulled Pork

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy