Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. oil; 2 c. chicken, baked and diced; 3 scallions, chopped; 1 celery stalk, diced; 1 carrot, shredded thin; 2 1/2 c. cabbage, shredded; 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1/4 c. water; 2 Tbsp. soy sauce; 5 water chestnuts

Eats Now Editorial Team · Meat & Poultry

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Chinese Chicken – a delicious recipe with oil, chicken, scallions, celery stalk, carrot, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
2 c. chicken, baked and diced
3 scallions, chopped
1 celery stalk, diced
1 carrot, shredded thin
2 1/2 c. cabbage, shredded
1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 c. water
2 Tbsp. soy sauce
5 water chestnuts

1
In a large skillet, heat oil until hot.
2
Place water chestnuts, celery, carrots and cabbage in skillet.
3
Cover; cook over medium-high heat for about 2 minutes.
4
Add baked chicken. Pour chicken broth in center of mixture.
5
Cover and steam 1 minute.
6
Dissolve cornstarch in water.
7
Add soy sauce; toss with chicken-vegetable mixture to thicken sauce to cover all ingredients.
8
Serve immediately over rice, noodles or chow mein noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 2 c. chicken, baked and diced, 3 scallions, chopped, 1 celery stalk, diced, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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