Steak Stir-Fry On A Bed Of Rice

1. 1

   Cut steak into strips and halve the strips.

2. 2

   Saute onion, bell pepper and mushrooms in 2 tablespoons margarine or cooking oil. Stir constantly.

3. 3

   Never overcook.

4. 4

   When desired doneness is reached, put these ingredients in another container and put your stripped steaks in the container with the cooking oil or margarine. Cook until tender, constantly stirring.

5. 5

   Add tomato sauce and cover for 15 minutes.

6. 6

   Then add your onion, bell pepper and mushrooms. Cover for 5 more minutes.

7. 7

   That's it!

8. 8

   Start the rice to boil and lower heat.

9. 9

   Upon completion, place stir-fry on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.