Sancho Panza Spuds Recipe

Name: Sancho Panza Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, approx. 10 oz each; ½ cup plain yogurt; ¾ cup frozen green chili pepper, BUENO Brand Frozen Green Chile; ¾ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon granulated garlic; ¼ teaspoon parsley flakes; 2 radishes, grated; ½ cup cheddar cheese, grated; 12 red bell pepper, cut into 1 inch strips

Servings: persons

1
Preheat oven to 375 degrees .
2
Wash potatoes and puncture each with a fork.
3
Place on a cookie sheet in center of oven and bake for 1 hour 30 minutes or until soft.
4
While still warm, cut potatoes in half lengthwise; Scoop out insides into a large
5
bowl, leaving skins intact.
6
Mash potatoes; Stir in yogurt and green chile.
7
Mash until smooth then mix in salt, pepper, garlic, parsley and radishes.
8
Fill potato skins with mixture.
9
Place on cookie sheet and bake at 350 degrees for 25 minutes.
10
Remove potatoes from oven.
11
Sprinkle cheese evenly over potatoes.
12
Garnish with pepper strips then return to oven for 5 minutes.
13
Enjoy!
14
;).

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large potatoes, approx. 10 oz each, ½ cup plain yogurt, ¾ cup frozen green chili pepper, BUENO Brand Frozen Green Chile, ¾ teaspoon salt, and more.

Yes, Sancho Panza Spuds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sancho Panza Spuds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions