San Remo Chicken Breasts

1. 1

   In a skillet, melt the butter and saute the chicken over med heat until no longer pink, remove from the pan and set aside.

2. 2

   to the skillet add the onions and saute for 5 mins or until transparent.

3. 3

   Add the wine, tomatoes,marjoram, garlic and red pepper and simmer for 5 mins until the liquid is reduced by half.

4. 4

   Add the cream and chicken and simmer for a furthur 5 mins, add salt to taste.

* Per serving · 4 servings · Values may vary.

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