Grilled Meatloaf Sandwiches Recipe

Name: Grilled Meatloaf Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 3 potato rolls, torn; 1 tablespoon chopped fresh rosemary; 4 celery stalks, chopped; 2 carrots, chopped; 1 white onion, chopped; 1 pound ground bison; 1 pound lean (90/10) ground pork; 1 pound ground veal; 1 cup grated Parmesan cheese; 1/4 cup Worcestershire; 3 eggs, lightly beaten; Freshly ground black pepper; 1 cup ketchup; 1/2 cup dark brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; Canola oil spray, for spraying meat and rolls; 12 to 15 onion slider rolls; 12 to 15 slices Cheddar cheese; 1/2 cup mayonnaise; 12 to 15 pieces green leaf lettuce; 12 to 15 thinly sliced pieces red onion; 12 to 15 slices tomato

Servings: persons

1 cup whole milk
3 potato rolls, torn
1 tablespoon chopped fresh rosemary
4 celery stalks, chopped
2 carrots, chopped
1 white onion, chopped
1 pound ground bison
1 pound lean (90/10) ground pork
1 pound ground veal
1 cup grated Parmesan cheese
1/4 cup Worcestershire
3 eggs, lightly beaten
Freshly ground black pepper
1 cup ketchup
1/2 cup dark brown sugar
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Canola oil spray, for spraying meat and rolls
12 to 15 onion slider rolls
12 to 15 slices Cheddar cheese
1/2 cup mayonnaise
12 to 15 pieces green leaf lettuce
12 to 15 thinly sliced pieces red onion
12 to 15 slices tomato

1
For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
2
In a small bowl, add the milk and bread and set aside.
3
To the bowl of a food processor, add the rosemary, celery, carrots and onions.
4
Pulse until the vegetables are medium chopped, about 15 seconds.
5
In a large bowl, combine the ground bison, pork and veal.
6
Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine.
7
Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed.
8
Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
9
For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
10
Spread the glaze evenly over the surface of the meatloaf.
11
Bake for 40 minutes.
12
Let cool for 10 minutes before cutting.
13
For the sandwiches: Preheat a grill to medium high.
14
Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side.
15
Spray the insides of the onion rolls with canola spray and grill for 1 minute per side.
16
Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches.
17
Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato.
18
Add a piece of meatloaf and serve immediately.

2591

kcal

Calories

162

Fat

152

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup whole milk, 3 potato rolls, torn, 1 tablespoon chopped fresh rosemary, 4 celery stalks, chopped, and more.

Yes, Grilled Meatloaf Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Meatloaf Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions