How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for How to Make Roast Chicken?

You need 6 ingredients. The key ingredients include: 1 4-pound chicken, preferably organic, 1 tablespoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1 lemon, and more.

Is How to Make Roast Chicken suitable as meat & poultry?

Yes, How to Make Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover How to Make Roast Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

How to Make Roast Chicken Recipe

Name: How to Make Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-pound chicken, preferably organic; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 lemon; 2 sprigs fresh herbs of your choice, (rosemary, sage and thyme are good choices); 1 tablespoon olive oil

How to Make Roast Chicken – a delicious recipe with kosher salt, freshly ground black pepper, lemon, herbs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 4-pound chicken, preferably organic
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1 lemon
2 sprigs fresh herbs of your choice, (rosemary, sage and thyme are good choices)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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How to Make Roast Chicken

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