San Ignacio Cranberry Sauce And Salsa Recipe

Name: San Ignacio Cranberry Sauce And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Traditional Cranberry Sauce; 1 cup good water; 1 cup (7 ounces) granulated white sugar; 15 ounces frozen (1 package) or fresh cranberries; For San Ignacio Cranberry Salsa; 2 fresh jalapeno chiles, minced; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon freshly ground cumin (cumino); 2 green onions, finely sliced (white and green portions); 1 pinch ground cinnamon; 1 tablespoon freshly squeezed lime juice; 1 sprig fresh cilantro for garnish (optional)

Servings: persons

Traditional Cranberry Sauce
1 cup good water
1 cup (7 ounces) granulated white sugar
15 ounces frozen (1 package) or fresh cranberries
For San Ignacio Cranberry Salsa
2 fresh jalapeno chiles, minced
1 tablespoon chopped fresh cilantro
1/2 teaspoon freshly ground cumin (cumino)
2 green onions, finely sliced (white and green portions)
1 pinch ground cinnamon
1 tablespoon freshly squeezed lime juice
1 sprig fresh cilantro for garnish (optional)

1
In a medium saucepan over medium high heat, combine the water and sugar. Bring it to a boil, being sure all the sugar dissolves. Add the cranberries and return the pan to a boil. Reduce the heat slightly and simmer for 10 minutes without stirring. the cranberries will begin to pop open. After about 10 minutes, use a fork or a potato masher to make sure all the berries have burst. If you are just making traditional cranberry sauce, you are done. Pour the sauce into a bowl, allow it to cool and refrigerate it. If you are going to spice it up a little, read on!
2
To the pan of hot cranberry sauce, stir in the jalapenos, cilantro, cumino, green onions, cinnamon and lime juice. Allow the pan to siumnmer for 5 minutes, stirring a few times. Remove it from the heat, pour it into a bowl, let it cool and then refrigerate it for a couple hours to lety the flavors fester a bit. Garnish it with a sprig of cilantro if you wish

280

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Traditional Cranberry Sauce, 1 cup good water, 1 cup (7 ounces) granulated white sugar, 15 ounces frozen (1 package) or fresh cranberries, and more.

Yes, San Ignacio Cranberry Sauce And Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Ignacio Cranberry Sauce And Salsa

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