French Onion Dip Recipe

Name: French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 Vidalia onions, sliced into 1/4-inch-thick rings; 2 large shallots, sliced into -inch-thick rings; 3 cloves garlic, minced; 2 cups sour cream; 1 cup mayonnaise; 1 teaspoon celery salt; 1 teaspoon Worcestershire sauce; Salt and freshly ground pepper; Chopped chives, for garnish; Potato chips, for serving

Servings: persons

2 tablespoons unsalted butter
2 Vidalia onions, sliced into 1/4-inch-thick rings
2 large shallots, sliced into -inch-thick rings
3 cloves garlic, minced
2 cups sour cream
1 cup mayonnaise
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
Salt and freshly ground pepper
Chopped chives, for garnish
Potato chips, for serving

1
In a large saute pan, heat the butter over medium-high heat.
2
Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
3
Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
4
Add the garlic and saute for 2 minutes.
5
Remove from the heat and let cool for
6
5 minutes, then chop into 1/4-inch pieces.
7
Set aside to cool to room temperature.
8
In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper.
9
Fold in the onion mixture.
10
Refrigerate at least 1 hour or overnight.
11
Garnish with chives and serve with potato chips.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 Vidalia onions, sliced into 1/4-inch-thick rings, 2 large shallots, sliced into -inch-thick rings, 3 cloves garlic, minced, and more.

Yes, French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Onion Dip

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