Queso Dip

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   1.First brown your ground beef in a skillet adding salt and pepper to taste.

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   2.

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   While that's cooking, chop your Velveeta in to small chunks and put into a crock pot.

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   3.

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   Chop up your peppers and onions and add those to the crock pot with the cheese.

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   4.

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   Add your sour cream and can of Rotel to the mix.

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   5.

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   As soon as your meat is done and it to the mix.

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    6.

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    Cook on high for about 15 minutes stirring occasionally so the cheese doesn't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.