Chicken Spaghetti

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   Boil hens in large quantity of water with onions, pepper and celery until

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   chicken

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   is

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   ready to pull off bones.

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   Remove hens from

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   broth.

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   Bone

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   and

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   cut into bite sized pieces.

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    Use broth and

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    boil

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    spaghetti

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    until

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    tender.

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    Pour off broth and reserve. Add chicken to spaghetti.

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    Add tomato paste, mushroom soup

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    and grated

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    cheese.

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    Mix well and simmer on top of range for 25 minutes.

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    If it starts to get dry, add reserved broth.

No additional tips available.