Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. (1/2 lb.) spaghetti, uncooked; 1 Tbsp. vegetable oil; 1/3 c. grated Parmesan cheese; 2 eggs, beaten; 1 c. (8 oz.) cottage cheese; 1/2 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (14 1/2 oz.) can stewed tomatoes, drained and cut up; 6 oz. can tomato paste; 1 tsp. oregano leaves, crushed; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 1/4 tsp. salt (optional); 1/2 c. shredded Mozzarella cheese

Servings: persons

8 oz. (1/2 lb.) spaghetti, uncooked
1 Tbsp. vegetable oil
1/3 c. grated Parmesan cheese
2 eggs, beaten
1 c. (8 oz.) cottage cheese
1/2 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (14 1/2 oz.) can stewed tomatoes, drained and cut up
6 oz. can tomato paste
1 tsp. oregano leaves, crushed
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. salt (optional)
1/2 c. shredded Mozzarella cheese

1
Cook spaghetti and start sauce.
2
When spaghetti is done, toss with oil in large bowl.
3
Reserve 1 cup spaghetti for filling. Toss remaining spaghetti with Parmesan cheese and eggs.
4
Turn into 10-inch pie pan.
5
Press spaghetti mixture into bottom and sides of pan to form crust.
6
Evenly spread cottage cheese over bottom of crust.
7
When sauce is done, stir in the reserved spaghetti.
8
Spoon meat mixture over cottage cheese.
9
Sprinkle with Mozzarella cheese.
10
Cover loosely with greased foil.
11
Bake 20 minutes at 350u00b0.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. (1/2 lb.) spaghetti, uncooked, 1 Tbsp. vegetable oil, 1/3 c. grated Parmesan cheese, 2 eggs, beaten, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions