How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Smoked Salmon Omelet?

You need 10 ingredients. The key ingredients include: 3 eggs, 3 tablespoons heavy whipping cream, or to taste, 1 teaspoon butter, 1 ounce cream cheese, cut into small pieces, or to taste, and more.

Is Dill Smoked Salmon Omelet suitable as seafood?

Yes, Dill Smoked Salmon Omelet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Smoked Salmon Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Smoked Salmon Omelet Recipe

Name: Dill Smoked Salmon Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 tablespoons heavy whipping cream, or to taste; 1 teaspoon butter; 1 ounce cream cheese, cut into small pieces, or to taste; 2 ounces smoked salmon, chopped; 1 tablespoon chopped scallions; 1 pinch salt and ground black pepper to taste; 1 tablespoon chopped fresh dill; 2 teaspoons sour cream, or to taste; 2 teaspoons chopped fresh chives, or to taste

Dill Smoked Salmon Omelet

Eats Now Editorial Team · 221 kcal · Seafood

Dill Smoked Salmon Omelet – a delicious recipe with eggs, heavy whipping cream, butter, cream cheese, salmon, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Dill Smoked Salmon Omelet

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