San Francisco Salad

Name: San Francisco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. red wine vinegar; 1/4 c. water; 2 Tbsp. lemon juice; 1/4 tsp. dill weed; fresh ground pepper; 3 c. (about 12 oz.) cold roast beef, cut into strips; 1 small onion, thinly sliced; 1 head romaine lettuce; 1 c. sour cream; artichoke hearts; tomato wedges

Eats Now Editorial Team · 607 kcal · Salads

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San Francisco Salad – a delicious recipe with red wine vinegar, water, lemon juice, dill weed, fresh ground pepper, cold roast beef. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. red wine vinegar
1/4 c. water
2 Tbsp. lemon juice
1/4 tsp. dill weed
fresh ground pepper
3 c. (about 12 oz.) cold roast beef, cut into strips
1 small onion, thinly sliced
1 head romaine lettuce
1 c. sour cream
artichoke hearts
tomato wedges

1
Simmer the first 5 ingredients for 15 minutes.
2
Cool; combine with beef and onion and chill several hours.
3
Drain, saving marinade.
4
Break up lettuce and place in a large bowl.
5
Top with beef and onion.
6
Combine sour cream and reserved marinade.
7
Toss with lettuce and beef.
8
Garnish with artichoke hearts and tomato wedges.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. red wine vinegar, 1/4 c. water, 2 Tbsp. lemon juice, 1/4 tsp. dill weed, and more.

Yes, San Francisco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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