How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Avocado, Tomato & Bacon Salad?

You need 11 ingredients. The key ingredients include: 1 clove Minced Garlic, 2 Tablespoons Fresh Lemon Juice, 1/4 cups Extra Virgin Olive Oil, 1 teaspoon Minced Canned Chipotle Chilies In Adobo, and more.

Is Grilled Avocado, Tomato & Bacon Salad suitable as salads?

Yes, Grilled Avocado, Tomato & Bacon Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Avocado, Tomato & Bacon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Avocado, Tomato & Bacon Salad Recipe

Name: Grilled Avocado, Tomato & Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Minced Garlic; 2 Tablespoons Fresh Lemon Juice; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Minced Canned Chipotle Chilies In Adobo; 1/4 cups Grated Parmesan; Sea Salt And Fresh Black Pepper; 2 whole Firm Ripe Avocados; Extra Virgin Olive Oil; 2 whole Ripe Tomotoes; 4 slices Bacon Crumbled; 2 Tablespoons Basil Or Coriander

Fresh, crisp and full of flavor — this Grilled Avocado, Tomato & Bacon Salad is a must-try. Made with Garlic, Lemon Juice, u00bc and Chilies. Easy step-…

This Grilled Avocado, Tomato & Bacon Salad relies on simple, everyday ingredients such as minced garlic, fresh lemon juice, extra virgin olive oil and grated parmesan. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Avocado, Tomato & Bacon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions