Grilled Avocado, Tomato & Bacon Salad Recipe

Name: Grilled Avocado, Tomato & Bacon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Minced Garlic; 2 Tablespoons Fresh Lemon Juice; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Minced Canned Chipotle Chilies In Adobo; 1/4 cups Grated Parmesan; Sea Salt And Fresh Black Pepper; 2 whole Firm Ripe Avocados; Extra Virgin Olive Oil; 2 whole Ripe Tomotoes; 4 slices Bacon Crumbled; 2 Tablespoons Basil Or Coriander

Servings: persons

1 clove Minced Garlic
2 Tablespoons Fresh Lemon Juice
1/4 cups Extra Virgin Olive Oil
1 teaspoon Minced Canned Chipotle Chilies In Adobo
1/4 cups Grated Parmesan
Sea Salt And Fresh Black Pepper
2 whole Firm Ripe Avocados
Extra Virgin Olive Oil
2 whole Ripe Tomotoes
4 slices Bacon Crumbled
2 Tablespoons Basil Or Coriander

1
Whisk Garlic, Lemon juice and a touch of salt together. Slowly whisk in the oil, then the chilies and Parmesan. Season to taste.
2
Preheat BBQ to HIGH.
3
Cut Avocados in half lengthwise, remove seed and cut each half again in half lengthwise. Brush with Olive Oil and sprinkle with salt. grill on each cut side until you get grill marks (don't over cook).
4
When cool enough to handle use a spoon to scoop out each quarter from the peel. Cut each tomato into eight wedges. Arrange the tomato and avocados on a serving dish. Drizzle with dressing.
5
Add crispy bacon and roughly chopped Basil or Coriander.
6
Serve immediately!

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove Minced Garlic, 2 Tablespoons Fresh Lemon Juice, 1/4 cups Extra Virgin Olive Oil, 1 teaspoon Minced Canned Chipotle Chilies In Adobo, and more.

Yes, Grilled Avocado, Tomato & Bacon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Avocado, Tomato & Bacon Salad

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