San Francisco Rice Recipe

Name: San Francisco Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 2 teaspoons dry mustard; 1 1/2 teaspoons dried cilantro; 1 teaspoon white pepper; 1 teaspoon dried sweet basil leaves; 3/4 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 tablespoon olive oil; 1 cup uncooked brown rice; 1 cup uncooked spaghetti, in 2 inch pieces; 2 cups chopped onions; 1 cup chopped celery; 1 tablespoon unsalted butter; 1/4 cup sesame seeds; 2 teaspoons fresh minced garlic; 1/2 cup chopped fresh parsley; 2 cups fat free chicken broth; 1 cup water

Servings: persons

2 teaspoons salt
2 teaspoons dry mustard
1 1/2 teaspoons dried cilantro
1 teaspoon white pepper
1 teaspoon dried sweet basil leaves
3/4 teaspoon ground ginger
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 cup uncooked brown rice
1 cup uncooked spaghetti, in 2 inch pieces
2 cups chopped onions
1 cup chopped celery
1 tablespoon unsalted butter
1/4 cup sesame seeds
2 teaspoons fresh minced garlic
1/2 cup chopped fresh parsley
2 cups fat free chicken broth
1 cup water

1
Combine the seasoning mix ingredients throughly in a small bowl.
2
Heat oil in a 12 inch skillet over high heat until very hot, about 4 minutes.
3
Add the rice, spaghetti,onion,celery,butter,and, 2 tablespoons of the seasoning mix.
4
Stir well and cook, shaking the pan and stirring occasionally, until the rice and spaghetti are golden brown, about 6 minutes.
5
Add the sesame seeds and the remaining seasoning mix.
6
Stir well and cook 2 minutes.
7
Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3-5 minutes.
8
Stir in the parsley and chicken broth and water, cover the skillet, and bring to a boil over high heat.
9
Reduce the heat to low and simmer 12 minutes.
10
Remove from heat and let the skillet sit, covered for 8 minutes.
11
This is a great side dish to accompany almost any kind of meat, poultry or fish.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 teaspoons salt, 2 teaspoons dry mustard, 1 1/2 teaspoons dried cilantro, 1 teaspoon white pepper, and more.

Yes, San Francisco Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Rice

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